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Wild Game Processing

Image by Jon Sailer

Processing Fees

Skinning - $25.00

Cleaning/Hanging Fee for Skinned Deer - $10.00

Cape-Out Skinning Fee - $50.00
 

Fresh Products (one-pound packs)

Brats - $6.00

Brats with Cheese - $6.00

Brats with Cheese & Jalapeno - $6.50

Breakfast Sausage - $6.50

Smoked Products (three-pound rolls)

Salami - $13.00

Salami with Cheddar Cheese - $14.00

Salami with Cheese & Jalapeno - $15.00

Salami with Pepperjack Cheese - $14.00

Salami with Peppercorn - $14.00

Smoked Products (one-pound packages)

Snack Sticks - $7.00

Snack Sticks with Pepperjack Cheese - $7.50

Snack Sticks with Cheddar Cheese - $7.50

Snack Sticks with Cheese & Jalapeno - $8.00

Snack Sticks with Honey BBQ - $8.00

Snack Sticks with Honey Heat - $8.50

Ground and Formed Jerky - $8.50​​

Monday - Friday: 9:00am - 6:00pm

Saturday: 9:00am - 3:00pm

Sunday: 12:00pm - 3:00pm

618-498-3714

807 State Highway 16

Jerseyville, IL 62052

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