Pork Processing

Slaughter charge - $70 per head

Kill and Chill - $135 per head​

Processing charge - $1.20 per lb of carcass weight​

Processing charge for split carcass - $1.25 per lb of carcass weight​

Curing - $1.50 per lb​

Pork Burgers - $1.15 per lb​

Seasoned Pork Burgers - $1.40 per lb​

Sausage Links, Bratwursts, Italian Sausage - $1.50 per lb​

Bulk Sausage, Bratwurst, Italian Sausage - $0.85 per lb​

Jalapeno and Cheese Bratwurst - $1.95 per lb​

Bacon and Cheddar Bratwurst - $1.95 per lb​

Bone out and Net Ham, Loin, Butts, Shoulders - $3.50 each​

Disposal Fee - $12.50 per head