Custom Processing
We custom‑process beef on Wednesdays, and each animal is properly hung for 7–10 days to ensure ideal aging and rich flavor.
Every cut is vacuum‑sealed and clearly labeled for easy identification and long‑lasting freshness.
We custom‑process pork on Mondays and just like our beef, lambs and goats our pork is state inspected to insure wholesome value and proper handling.
Every cut is vacuum‑sealed and clearly labeled for easy identification and long‑lasting freshness.
We custom‑process sheep and goats on Mondays. These animals have a flat rate for slaughter and processing (additional processing fees may apply)
Every cut is vacuum‑sealed and clearly labeled for easy identification and long‑lasting freshness.
We give your wild game the same skilled attention we bring to all of our processing work. Hunters across the area trust us for quality cuts, dependable service, and great‑tasting results.
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Every cut is vacuum‑sealed and clearly labeled for easy identification and long‑lasting freshness.